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BIG CHEESE OF THE WEEK | 2/1-2/7!

BIG CHEESE OF THE WEEK | 2/1-2/7!
THE BIG CHEESE
OF THE WEEK
Mifroma Gruyere 
Mifroma’s Gruyere cheese spends 11 months maturing in Ursy Cave in Switzerland. Crafted by the traditions and skills of master Swiss cheesemakers, Mifroma cheese is always a joy to have on the table. This gruyere cheese has a crumbly, granular texture and a well-rounded, rich flavor. Gruyere is an elegant addition to any cheese plate with fruit and is also a wonderful melting cheese used frequently in dips, gratin recipes, and mac and cheese. 
REG $19.99/lb
SALE $17.99/lb
SAVE $2/lb!

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CHEESE SHOP DEALS OF THE WEEK | 2/1-2/7!

CHEESE SHOP DEALS OF THE WEEK | 2/1-2/7!

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