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BIG CHEESE OF THE WEEK | 10/26-11/1!

THE BIG CHEESE
OF THE WEEK
Boston Post Dairy, Feta ~6oz
Family-run Boston Post Dairy is set in Enosburg Falls, Vermont, along the Missisquoi River, with a view of Jay Peak. The farm is named after the Old Boston Post Stagecoach Road, which runs right through the property. Robert and Gisele Gervais have been farming since 1962 along with their family of fifteen children.  
The newest addition to our cheese shop from Boston Post Dairy, this traditional Greek style feta is made with pasteurized goat's milk. It has rich and salty flavors with a slightly dry, crumbly texture. This cheese is great with honey or when crumbled onto a salad.
REG $8.79/ea
SALE $6.79/ea
SAVE $2/ea!

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