BIG CHEESE OF THE WEEK | 1/3-1/7!
first cheese was made by Sebastian von Trapp on the family dairy in Waitsfield, Vermont. Oma has a beautiful balance of intense, pungent, and sweet flavors, and it delivers a wonderful aroma of roasted nuts and cultured butter. The paste has a consistency similar to pudding but is never runny, and the thin orange rind adds an earthiness to the entire eating experience! REG $31.49/lbSALE $29.49/lbSAVE $2/lb!
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